Soup

 

(mushroom & green onion in a hearty chicken & beef broth)

 

 

Appetizers

 

(lettuce, carrot, red cabbage & tomato served with home made japanese ginger dressing)

 

(pan seared green onion stuffed beef served in teriyaki sauce)

 

(new zealand green shell mussels baked with crab stick, scallop, shrimp & caviar in creamy sauce)

 

(pan seared pork dumplings served with shoyu dipping sauce)

 

(pan seared green onion stuffed chicken breast served with teriyaki sauce)

 

(steamed shrimp dumpling with shoyu dipping sauce)

 

(deep fried lightly battered shrimp & vegetables)

 

(deep fried lightly battered vegetables)

 

 

Entrees

(served with clear soup or house salad, japanese fried rice and sauteed zucchini & onion)

 

(sauteed assorted vegetables hibachi style)

 

(white meat chicken sauteed with mushroom hibachi style)

 

(chicken breast sauteed with broccoli in teriyaki sauce)

 

(slices of marinated steak sauteed with mushroom in spicy japanese barbecue sauce)

 

(new york strip sauteed with broccoli in teriyaki sauce)

 

(new york strip sauteed with mushroom hibachi style)

 

(sauteed shrimp & broccoli hibachi style)

 

 

Extras

 

Yasai (zucchini & onion)

Hiro Specialties

 

(jumbo shrimp sauteed with broccoli hibachi style)

 

(sea scallops sauteed with broccoli in teriyaki sauce)

 

(filet mignon sauteed with mushroom hibachi style)

 

(sashimi grade tuna sauteed with broccoli in teriyaki sauce)

 

 

Combination Dinners

 

(new york strip & chicken breast sauteed with mushroom hibachi style)

 

(new york strip with mushroom & shrimp with broccoli hibachi style)

 

(chicken breast with mushroom & shrimp with broccoli hibachi style)

 

(shrimp & scallops sauteed with broccoli hibachi style)

 

(filet mignon with mushroom hibachi style & scallops with broccoli in teriyaki sauce)

 

(jumbo shrimp & scallops sauteed with broccoli)

 

(filet mignon sauteed with mushroom & jumbo shrimp with broccoli)

 

(filet mignon sauteed with mushroom & lobster tail with broccoli)

 

 

Kid's Menu

 

Hibachi Chicken

Hibachi Shrimp

Hibachi Steak

Chicken Fingers & Chips

 

Share Charges

(served with soup or salad, japanese fried rice, yakisoba and sauteed zucchini & onion)

 

Beverages

 

 

 

At Hiro Japanese Steakhouse we provide a unique style of service. Both a chef and a wait staff serve you at your table. As a result of this we suggest a gratuity of 18%. For parties of six or more we will automatically include this gratuity. Thank you.

 

NO CHECKS ACCEPTED

Draught

 

 

 

 

 

 

 

Bottles

 

 

 

 

 

 

 

 

 

Scotch

 

 

 

 

 

 

 

 

 

Whiskey

 

 

 

 

 

 

 

Bourbon

 

 

 

 

 

 

 

Cordials

 

 

 

 

 

 

 

Cognac

 

 

 

Martinis

 

choice of gin or vodka with just a hint of vermouth

 

absolut vodka, triple sec, cranberry and a squeeze of lime juice

 

stoly vanilla vodka, white crème de cocoa and a cinnamon stick

 

finlandia vodka, cherry liqueur and dark crème de cocoa

 

gin, blue curacao and lemon juice

 

absolut vodka, sake and pickled ginger

 

grey goose vodka, sake and midori

 

gin, sake and triple sec

 

vodka and white crème de cocoa topped with goldschlagger

 

stoly vanilla vodka, malibu rum and a splash of pineapple juice

 

grey goose vodka and white crème de cocoa poured over a hershey kiss

 

vodka, soup apple schnapps and sour mix

 

vodka, apple jack and apple juice

 

chocolate liqueur and finlandia vodka in a chocolate rimmed glass

 

captain morgan, peach schnapps and orange juice

 

rum, blue curacao, sour mix and a drop of grenadine

 

tarantula tequila, blue curacao

 

coconut liquer, myer's rum, pineapple, coconut mix

Specialty Cocktails